cacao truffles


- 200 g cashew nuts
- 1/2 dl cacao powder
- 3 tsp maca powder
- 1/2 tsp camu camu powder
- 1/2 dl coconut flakes
- 1/3 tsp Himalaya salt
- 14 fresh dates
- 1/2 dl extra virgin coconut oil

- water, for consistency

- coconut flakes for coating

Process all the ingredients - except the coconut for coating and the water - in a food processor.
Add as much water as needed to make it possible to form balls from the mixture.
With your hands, form balls from the mixture and then roll them in coconut flakes.