Monday, August 22, 2011

Blackberry Cake



Dough:

cashew nuts
almonds
dates
figs
coconut flakes

Process all the ingredients in a food processor.
Put on a plate and form a cake.


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Avocado Cream:

cashew nuts
water
honey
vanilla bean
avocado

Blend in a blender;
the cashew nuts first, into a powder,
then add water, honey and vanilla bean.
At last, the avocado.

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Spread the avocado cream on top of the cake.
Sprinkle with a layer of buckwheat crunchies(recipe will come soon).
Put the blackberries on top, or whatever fruit or berries you like.