Saturday, July 17, 2010

Dough for Pizza or Pizza Crackers

3 tbsp chia seeds soaked in 3 dl water for at least one hour
2 dl sunflower seeds, soaked
3 dl cashewnuts
1 tomato
1 garlic clove
4 sundried tomatoes

Process in a food processor into a dough.
Drop for crackers or spread for pizza onto non-stick baking paper and dehydrate in a dehydrator in 40 °C (104 °F) for 6-12 hours.

Below with Tomato Sauce, cucumber, chives and soaked buckwheat grains. Super!